Device description

The bowl juicer is the best press for citrus fruit. It can realize the separation of the four different products of juice, peel, seed core and oil and water mixture. Suitable for the juicing treatment of citrus fruits with a diameter of 35-100mm and close to round shape. The different grades of tangerine are squeezed through the slanted feeding machine into the matching bowl juicer.

Working principle

The orange fruit first falls into the squeeze, while the semi-spherical top is ready to be squeezed. In the process of juicing, the disc cutter cuts a hole at the top and bottom of the orange fruit, then the cup continues to pressure the pulp to be cut out of the hole into the perforated barrel. Then the piston device puts pressure on the pulp to get juice and power out of the cylinder.

Technical parameters

Equipment features

1. Bowl squeeze, high juice, low taste, good taste, high quality;

2. The processing of the four channels, the initial separation of juice, peel, nuclear slag and orange oil;

3. Equipped with automatic cleaning interface, built-in multi-angle spray head, cleaning automation level is high;

4. Automatic shutdown, air pressure monitoring sound and light alarm, improve safety;

5. Streamlined appearance, compact structure, small floor space, saving space;

6. High juice yield, more than 95% of total fruit juice content;

7. High recovery rate of fruit oil, reaching over 70% of total skin oil content;

8. The oil content of fruit juice is low, and the content of fruit oil is controlled at 0.02%- 0.04;

Contact Us

Email address:  customer@sinojump.com
                         
Chief engineer: Nancy Jing  0086-13310056506
                          May Feng   0086-13310056508
                          Andy Liu     0086-13310056505