Add : No. 58, Peng Qing Road, Guan ng Road subway station, Shanghai Metro Line 11
Chief Engineer :
Roy Li 0086-13310056505
Nancy Jing 0086-13310056506
May Feng 0086-13310056508
Website : www.sinojump.com
Email Address : customer@sinojump.com
| TSS (Brix) |
28-30% cold break |
|
Ingredient |
100% fresh, sound, ripe tomatoes |
|
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
|
Howard mold count |
50% max |
|
pH |
3.9-4.5 |
|
Gardner A/B |
2.0min |
|
Lycopene |
50mg/100g min |
|
Total acidity |
10% max |
|
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
|
Heavy metal |
Sn <200mg/kg |
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
|
Microorganism |
in comply with commercial sterilization |
|
Food additives |
not to be detected |
|
Remnants of Prohibited agricultural chemicals |
not to be detected |
|
Packing |
packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
|
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
|
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
| NTSS (Brix) |
28-30% hot break |
|
Ingredient |
100%fresh, sound, ripe tomatoes |
|
Bostwick (at 12.5%Brix) |
5-7cm/30sec |
|
Howard mold count |
50% max |
|
pH |
3.9-4.5 |
|
Gardner A/B |
2.0min |
|
Lycopene |
50mg/100g min |
|
Total acidity |
10% max |
|
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
|
Heavy metal |
Sn <200mg/kg |
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
|
Microorganism |
in comply with commercial sterilization |
|
Food additives |
not to be detected |
|
Remnants of Prohibited agricultural chemicals |
not to be detected |
|
Packing |
packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
|
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
|
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
| NTSS (Brix) |
36-38% cold break |
|
Ingredient |
100% fresh, sound, ripe tomatoes |
|
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
|
Howard mold count |
50% max |
|
pH |
3.9-4.5 |
|
Gardner A/B |
2.0min |
|
Lycopene |
50mg/100g min |
|
Total acidity |
10% max |
|
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
|
Heavy metal |
Sn <200mg/kg |
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
|
Microorganism |
in comply with commercial sterilization |
|
Food additives |
not to be detected |
|
Remnants of Prohibited agricultural chemicals |
not to be detected |
|
Packing |
Packed in 200 liter aseptic bag in steel drum, about 235 kg net weight per steel drum, 80drums/20’FCL |
|
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
|
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
Xinjiang huhui agricultural science and technology co., LTD. Is located in shihezi city, xinjiang uygur autonomous region, mainly producing all kinds of sizes of large bucket tomato paste. It was invested by Shanghai Jump Machinery and technology co., LTD., in cooperation with a group of peasants of xinjiang construction corps. The factory daily deals with the original fruit capacity of 1500 tons, with a yearly output of 15,000 tons of tomato paste, which is one of the largest ketchup processing enterprises in China.
Our tomato paste processing of raw materials all come from xinjiang, Shanghai hui self-built production base of 15000 mu organic standards of tomatoes, avoided from scattered people buy and can not effectively control the quality of the final product biggest flaw. This not only reduces the cost of processing raw materials but also effectively guarantees the quality of the products.
According to HACCP, GMP, iso 9001, and other related hygienic standards, the huhui of xinjiang is strictly controlled. We strictly control all aspects such as raw material collection, acceptance, production, sampling inspection and logistics transportation. 100% guarantee the safety, hygiene, natural and high quality of final products. Every shipment of our goods is subject to strict inspection by the China entry-exit inspection and quarantine bureau and the quality certificate issued by the China entry-exit inspection and quarantine bureau.
At present, the company produces 220 litres of sterile large bags of tomato sauce with different concentrations of Brix 28-30%, 30-32% and 36-38%. These products have been exported to international markets such as the United States, Russia, the European Union, Australia, South Korea, Japan, united Arab emirates, Morocco, yemen, suriname, Nigeria, etc.
Xinjiang huhui agricultural science and technology co., LTD. Has been committed to providing high-quality products and services to all customers and establishing long-term friendly cooperative relations with customers based on hu hui's win-win situation.
Add: No. 58, Peng Qing Road, Guan ng Road subway station, Shanghai 11
Chief Engineer : Nancy Jing 0086-13310056506
Chief engineer: May Feng 0086-13310056508
Chief engineer: Andy Liu 0086-13310056505
Website : www.sinojump.com
Email Address : customer@sinojump.com
SHANGHAI JUMP MACHINERY&TECHNOLOGY CO.LTD Copyright 2017 rdsensor.com Rights Reserved.
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