Device description

Water bath sterilizer is mainly used in the treatment of fruit and vegetable. The equipment is equipped with a double mesh band, which effectively neutralize the blanching vegetables in hot water, so that the vegetables can be pressed evenly. The speed of the mesh belt is adjustable. The device is equipped with a pneumatic corner valve and the temperature in the sink is reduced automatically when the temperature is lowered. When the temperature reaches the setting temperature, the temperature of the drift is automatically closed to save energy. The equipment is suitable for the precooking process of fruits and vegetables, with good temperature control, high efficiency and labor saving. The device is used to protect the color of the natural 

Working principle

The machine is made of SUS304 high quality stainless steel, which is heated by steam or heated oil. The equipment is equipped with a net belt to ensure that the material is immersed in the sink, and the equipment is equipped with circulating pump to make the water flow in the hot pool to ensure the water temperature uniformity in the tank. The bleaching tank has a insulation layer to reduce heat loss. The upper end of the equipment is provided with steam outlet for excess waste gas. The upper cover is equipped with the lifting device for internal cleaning, and the lower end is equipped with the cleaning of the convenient equipment. After the material is hot, it is sent to the cooling pool by the net belt.

Technical parameters

Equipment features

1. The machine runs smoothly, inverter frequency control, low noise, high strength of stainless steel mesh, small scale, not easy to deform, easy to maintain;

2. This machine has compact structure, convenient operation, low failure rate, boiler steam or boiler hot water, suitable for continuous blan　ching and killing;

3. Insulation system of the whole machine, the machine adopts double layer stainless steel rock wool insulation to prevent temperature distribution and energy saving;

4. The entire net belt conveyor, the full control stainless steel mesh belt conveyor, the inlet of the feeding port will be pushed to the outlet by the filtered water, and the water temperature will be unified;

5. The "randomness" caused by the low degree of automation in the process of blanching has been completely resolved, which has greatly enhanced the success rate of blanching and killing.

6. Temperature, perm, control of water control time automatically adjust the setting control, automatically feeding, stirring, turning, controlling water, cooling and discharging the whole process automatically.
 

 

Contact Us

Email address:  customer@sinojump.com
                         
Chief engineer: Nancy Jing  0086-13310056506
                          May Feng   0086-13310056508
                          Andy Liu     0086-13310056505