Device description

Vacuum leaching sugar pot add all kinds of materials are widely used in food production, such as all kinds of preserved fruit, dried fruit and other fruit and vegetable processing in the field of application, as well as jerky, production application in the field of meat products processing.

Working principle

The device is based on the leaching of sugar container vacuum processing, make its capacity can form relatively and maintain a 0.6-0.85 vacuum negative pressure state, under the action of negative pressure, the organizational structure of the material will become loose, so sugar, add accessories, can quickly into the material, thus greatly improve the effect of immersion sugar, shorten soaking time sugar.

Technical parameters

Vacuum sugar can of equipment name

Equipment model JP-JT series

Main material food grade SUS304 high quality stainless steel (or customized according to customer requirements)

Ability to handle customer's production line

Size specification according to customer requirements

The equipment is applied under negative pressure to quickly immerse the ingredients in fruits and vegetables, meat

Apply to fruits and vegetables, meat

Equipment features

1. The glycemic effect is more than twice the traditional processing method

2. The glycemic time can be reduced by 6-10 times compared with traditional processing methods