Device description

This equipment adopts high speed at the bottom of the impeller rotation, make the material under the action of mixing, extruding and shearing physical mix quickly and efficiently, particularly suited to the sugar, starch, milk powder, egg powder products and emulsifier and stabilizer, thickener, are usually in formula milk powder, yogurt, beverage, ice cream, egg roll and waffles ingredients used in the process.

Working principle

Shear head with claw type, the structure of the two-way absorption material, to avoid the upper material is difficult to the corner and vortex phenomenon, caused by inhalation of high-speed rotating rotor produce strong shear force, shear rate is higher, stronger shear force. Under the effects of the centrifugal rotor, to material from the radial concentration, precision of narrow clearance between rotor and by centrifugal extrusion, such as impact force at the same time, make full dispersing, mixing, emulsification of the material.

Technical parameters

The effective volume of the cylinder body length A (mm) tube body width B (mm) body height C (mm) is high H

(mm) insulation layer (mm) motor power (kw) mixing speed (r/min)

400, 900, 550, 750, 750, 1460

600, 1000, 1,650, 50, 50, 11, 1460

800, 1050, 1050, 750, 50, 15, 1460

1000 1150, 1150, 750, 50, 50, 15, 1460

1 1500 1250 1,250 1,3002, 5018.5 1460

Equipment features

1. In the structure design, we adopt the R arc transition to ensure the hygienic no-dead Angle;

2. Continuous technical modification on the sealing structure of the mixing at the bottom, which maximizes the mechanical seal and the life of the bearing and also saves the customers a certain cost of using.