Device description
The mezzanine pan of our company has the inclinable sandwich pan and vertical interlayer pan, which is usually composed of pan and leg, which is heated by steam heating and electric heating. The tilting pan (cooking pot) is a two-layer structure consisting of the inner and outer spheres, and the middle layer is filled with steam heating or thermal conductivity. There are fixed, inclinable, stirring and other styles. Widely used in the sauce, candy, pharm. , dairy products, alcohol, cakes, candied fruit, beverage, canned, braised food such as food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc., is a food processing to improve quality, shorten time, improve the working conditions of the good equipment.
Working principle
Electric heating jig is composed of pot body and stents. The pot body is a two-layer structure composed of internal shape pot body, and the intermediate layer is added to heat oil or water. Electric heating pot to a 380 v power as heat source, sandwich pot with electric heating rods, electric heating and heat conduction oil (since), up to 320 degrees, with electric control, internal equipped with temperature control system. The electric heating sandwich pan has a large heating area, high heating, high thermal efficiency, short liquid boiling time, and easy to control the heating temperature.
Technical parameters
Electric heating sandwich pot parameters
The capacity of the equipment model is heated
(㎡) for the amount of heat conduction oil
(kg) power and root number
(KW (Z)
JP- djc-50, 50L, 0.45, 20, 3 by 3
JP- djc-100, 100L, 0.58, 30, 4 by 3
JP- djc-150, 150L, 0.88, 45, 5 * 3
JP- djc-200, 200L 1.1355, 6x3
JP- djc-300, 300L 1.4365, 6x3
JP- djc-400 400L 1.75 75 8 * 3
JP- djc-500l. 500L 2.00 120 9 x 3
JP- djc-600, 600L, 2.30, 160, 9 by 3
Steam heating sandwich pan parameters
Equipment model JP- qjc-50 JP- qjc-100 JP-QJC-300 JP-QJC-400 JP-QJC-600
The equipment volume L 50, 100, 200, 300, 400, 600
Evaporation capacity Kg/h 30 40 65 75 100 150 200
Heating area is 0.40 0.60 1.00 1.44 0.60 1.90 1.00 ㎡
Can consume Kg/h 33 44 72 110 136 165 190
The inner diameter of the pot is 60*45 70*52 80*55 90*63 100*68 110*75 120*78
Stirring speed r/min 36 36 36 36 36 36 36 36
Motor power Kw 0.37 0.37 0.75 0.75 0.75 1.1 1.1
Structure of fixed/fixed/tilting/tilting/stirring fixed/tilting/stirring fixed/fixed/tilting/tilting/stirring fixed/fixed/tilting/tilting/stirring
Note: volume, sandwich work pressure, motor power, and paddle structure can be customized according to customer specific requirements.
Equipment features
1, steam, gas, heat conduction oil as heat source, the price is low, the operation is simple, convenient and has a large heating area, high thermal efficiency, material heating up fast, uniform heating and heating temperature easy to control, etc.
2. Improve the quality of products, shorten working hours and improve working conditions.
3, all the products of stainless steel, in line with the requirements of the food hygiene law of the People's Republic of China, with beautiful appearance, reasonable design, compact structure, easy installation, simple operation, the use of safe, easy to repair, maintenance is convenient wait for a characteristic.
Contact Us
Email address: customer@sinojump.com
Chief engineer: Nancy Jing 0086-13310056506
May Feng 0086-13310056508
Andy Liu 0086-13310056505
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