Device description
The health class food centrifugal pump is a single suction, single stage, centrifugal pump, suitable for conveying milk, beverage, wine and other liquids. It is an indispensable transportation equipment for food, chemical and pharmaceutical industries. The maximum suction temperature is about 80 degrees C. The high lift pump is especially suitable for the application of the system of tube sterilization, yoghurt holding temperature equipment, CIP cleaning, etc.
Working principle
Centrifugal pump is mainly composed of pump body, pump seat and motor. The parts are connected by bolts. The support foot under the bottom plate can be adjusted arbitrarily, easy to install, without fixed installation foundation. The outlet pipe can be installed vertically or horizontally according to different needs. The impeller is placed in the pump shell, which is rotated with the pump shaft in the union, and the impeller blade delivers energy to the fluid in the form of kinetic energy and pressure energy.
Technical parameters
Product name health class centrifugal pump
Device model jpcp-100
Main material food grade SUS304 high quality stainless steel (or customized according to customer requirements)
Handling capacity 1 ton/hour to 30 tons/hour (or customized according to customer requirements)
Size specification 550*300*300 to 1350*600*800 (unit mm)
The equipment is suitable for conveying all kinds of liquids such as milk, beverage and wine
Suitable for fruit juice drinks, milk, beer, liquor, fermentation liquid etc
Equipment features
1. The opening structure is adopted in the shaft seal, so even if there is a small leak in the shaft seal, it can be observed in time. Even if the motor is not fully realized in a short period of time. This ensures the service life of the motor.
2. This series of pumps are fine and not easy to scale, especially for CIP cleaning.
3. This series of pump structure is simple and easy to disassemble, with low voice, high efficiency and gentle and soft material handling, which meets the requirements of food hygiene and ensures the original flavor of the product.
Contact Us
Email address: customer@sinojump.com
Chief engineer: Nancy Jing 0086-13310056506
May Feng 0086-13310056508
Andy Liu 0086-13310056505
Leave a message
E-mail
Phone