Device description
Remove the air (oxygen) from the juice or dairy products from the low temperature, inhibit the Browning, inhibit the oxidation of pigment, vitamin C, aroma composition and other substances, and prevent the quality from decreasing.
Working principle
Material for vacuum degassing of the circulatory system, according to Henry's law, under the vacuum state materials in the air will be completely separated from the slurry, gas that comes through to take off the angry machine relief port discharge.
Technical parameters
Equipment name vacuum deairing machine
Equipment model JP-TQ series
Main material food grade SUS304 high quality stainless steel (or customized according to customer requirements)
Ability to handle customer's production line
Size specification according to customer requirements
The equipment is used to degassing the gas in the vacuum
Suitable for the juice, dairy products and other materials
Equipment features
1. Remove the gas that is attached to the slurry particle and suppress the buoyancy of the particles to maintain a good appearance;
2. Reduce filling and sterilization;
3. Complete automatic control with the sterilization machine.
Contact Us
Email address: customer@sinojump.com
Chief engineer: Nancy Jing 0086-13310056506
May Feng 0086-13310056508
Andy Liu 0086-13310056505
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